Highlights Expert Work Components - HIGHLIGHTS
Advanced HACCP Training in Specific Production Processes (tailor made courses) Basic HACCP Training (tailor made courses) HACCP development, implementation, validation, verification and audit ISO 22000, BRC, IFS, ISO 9001 Seafood Safety, Hygiene & Quality Systems GHP, GMP, SSOPs, GAP (aquaculture) Inspectors Training Competent Authorities assistance Official Controls strengthening Food Safety & Quality Regulations Fishery Sector Studies HACCP training delivered in English, Portuguese, and Spanish; and also, in Chinese and Arabic (using HACCP specialized translators) Laboratory Accreditation GLP (Good Laboartory Practices) Water Quality Systems
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