Expert Work Components - HIGHLIGHTS


Advanced HACCP Training in Specific Production Processes (tailor made courses)

Basic HACCP Training (tailor made courses)

HACCP development, implementation, validation, verification and audit

ISO 22000, BRC, IFS, ISO 9001

Seafood Safety, Hygiene & Quality Systems

GHP, GMP, SSOPs, GAP (aquaculture)

Inspectors Training

Competent Authorities assistance

Official Controls strengthening

Food Safety & Quality Regulations

Fishery Sector Studies

HACCP training delivered in English, Portuguese, and Spanish; and also, in Chinese and Arabic (using HACCP specialized translators)

Laboratory Accreditation

GLP (Good Laboartory Practices)

Water Quality Systems